Price search results for CIB6743ACM SteamBake
CIB6743ACM SteamBake
CIB6743ACM SteamBake - ""The Induction Hob heats quicker than other hobs. It boils water faster, and the heat adjustments are so subtle that it helps you produce even the most refined, precise dishes...read more
Here are the details of the CIB6743ACM SteamBake. ""The Induction Hob heats quicker than other hobs. It boils water faster, and the heat adjustments are so subtle that it helps you produce even the most refined, precise dishes with ease. Induction Hob. A cooler surface for a safer kitchen - Our Intelligent Induction Hob technology heats pans and the food in them, but nothing else. The surface around the pan stays cool. So, if you accidentally touch the hob near the pans while you're cooking, your fingers are safe. SteamBake. The secret to better baking - SteamBake lets you achieve bakery- style results in your own home. Humidity allows dough to rise fully, creating soft insides with rich, crispy crusts. And try it for amazing roasted chicken or flaky fish. Multilevel Cooking. Cook more at the same time - With Multilevel Cooking, the additional heating ring ensures your dishes are perfectly cooked even when loaded with two trays at the same time. Expect spotless with a self-cleaning oven - The Catalytic Cleaning feature prevents dirt and grease from building up in the oven. This self-cleaning technology automatically activates when the temperature reaches 250C and removes cooking residue. No scrubbing, just a spotless oven. The Timer means you never overcook - To assure that your dishes are never overcooked, this oven boasts an electronic Timer that switches the heat off when the set time has been reached. Auto-stop anti-tip chrome shelves: Enables baking shelves and wire shelves to be pulled out fully, gliding out effortlessly with a smooth rolling action. Residual Heat Indicators: Residual heat indicators visually indicate when residual heat is left on the hob surface for that added reassurance. Conventional Cooking: Heat from the top and bottom elements provides traditional cooking for the professional cook. Ideal for baking bread and cakes. Cooling Fan: The fan draws in cool air and mixes it with warm air from the oven to ventilate the ISOFRONT glazed door. This ensures that both the oven and surrounding furniture stay cool ""