Kitchen Appliances

Here are the details of the Buffalo Sous Vide Machine. Accuracy. Precision. Reliability. These are the most important considerations for any professional sous vide machine. The Buffalo sous vide machine matches this perfectly. Specifically built for everyday commercial use, the Buffalo water bath keeps up to 12.5Ltrs of water at an incredibly accurate temperature (within ±0.5°C) for extended periods - essential for getting perfect sous vide cooking results. Easy to use, the Buffalo features a handy digital thermostat and timer control, so you'll always have complete control over the cooking process. There's also a low water level alarm too, alerting the user if the machine needs a top-up. When combined with a pre-packed vacuum bag of food, the results speak for themselves - mouth-watering meat and fish which retains all its flavour and texture. Flawless results every time - perfect for any fine dining kitchen. 650W. Max Capacity: 12.5 Ltr